In the early 1980's an opportunity presented itself. Schostak Brother's & Company, Inc. was involved in real estate brokerage and management. The company was managing a shopping center in Alpena, Michigan. The BURGER KING® Corporation had an option on a site in front of the shopping center but they could not find a qualified franchisee to start the operation. Burger King Corporation turned to the Schostak's and asked if they were interested in becoming the franchisee. The Schostak's were looking to diversify their real estate business to include in the company's portfolio a day-to-day operating business. This opportunity seemed to be a good fit and the first venture proved to be a success.  Since then, the company has grown from 1 to 62 BURGER KING® Restaurants located throughout Michigan.

In April 2004, TEAM Schostak Family Restaurants entered into a development agreement with Olga's Kitchen, Inc. to build 15 restaurants in the Detroit Metropolitan area and Toledo, Ohio. Currently there are 11 Olga’s in operation under this agreement.

In July of 2005, TEAM Schostak Family Restaurants introduced Michigan to Del Taco, a successful West Coast, Mexican concept. To date, three restaurants have been opened in Michigan. The first restaurant, located at the corner of Ford Road and Telegraph in Dearborn, set a Franchise record for opening restaurant sales. In 2006, two more Del Taco restaurants opened to great success in Roseville and Warren.

The key to our growth is continued focus on maintaining quality operations and our involvement in the local communities. TEAM Schostak Family Restaurants places customer service and community commitment as their top priorities. We provide local jobs and participate in community activities such as school fundraisers, child identity programs, special character days, and holiday events. These activities serve the people in the local community.

TEAM Schostak Family Restaurants is dedicated to providing their communities with great restaurants that feature a clean, safe, family atmosphere.

As a part of our ongoing commitment to our employees and our guests, we offer special training and development programs to our qualified employees to provide them with the opportunity to advance within our organization, which also assures our customers of the finest service available.

We also support our communities as we can by participating in selected Second Harvest Programs to provide food to disadvantaged families in our communities.

We are proud of our restaurants and our people!