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Check out the great positions we currently have available! When applying, please refer to the position you are interested in by the City - Store# and Position Title. Thank you ... we look forward to you becoming a member of our TSFR family!
| CITY - STORE # |
POSITION TITLE |
FT/PT |
START DATE |
SALARY |
| Any/All |
Team Member |
FT/PT |
Open |
Negotiable |
DUTIES: Your job will be to take such good care of our guests that they want to return again and again!
- Serve them the delicious, quality food they ordered, prepared their way
- Provide them with quick, courteous service
- Ensure that they dine in a nice, clean restaurant
We have many work stations: broiler, whopper board, burger board, specialty board, fry station, front cash, drive thru, dining room attendant, breakfast, closing, plus a few more
EXPERIENCE REQUIRED: Some experience preferred or will train
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| Any/All |
Assistant Manager |
FT/PT |
Open |
Negotiable |
| DUTIES: The Assistant Manager assists the Management Team in the operation of the restaurant in a manner which ensures maximum profitability, sales, and compliance with all TSFR standards. The manager’s main responsibility is maintaining high levels of customer service while making sure all policies and procedures are followed.
EXPERIENCE REQUIRED: Some experience preferred or will train
|
| Any/All |
General Manager |
FT/PT |
Open |
Negotiable |
| DUTIES: The General Manager handles the day to day organization and running of the restaurant and focuses on: customer service /QSC & F, sales and profit building, employee recruitment, interviewing, training, morale, retention, and discipline, cash and inventory management, organization and cleanliness of the restaurant. The General Manager is expected to operate the restaurant as though he or she owned it.
EXPERIENCE REQUIRED: Managerial experience required
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